Passion Fruit Mouse With Sugared Pastry Rolls

• 6 passion fruit
• 1 passion fruit (to serve)
• 1 12 teaspoons gelatin powder
• 3 egg yolks
• 12 cup caster sugar
• 1 cup cream (whipped)
• 2 sheets phyllo pastry
• 2 teaspoons butter (melted)
• 1 12 tablespoons icing sugar
• 1 teaspoon icing sugar (to serve)

1. MOUSE - Strain pulp of the 6 passion fruits through a sieve over a bowl or jug; return 2 teaspoons of the seeds to juice and discard remaining seeds.
2. Sprinkle gelatin over 2 tablespoons boiling water in a small heatproof bowl and stir until complete dissolved and cool for 5 minutes.
3. Using an electric mixer, beat egg yolks and sugar in a small bowl on medium for 3 to 5 minutes or until pale and then stir in passion fruit, then gelatin mix and then fold in whipped cream IN 2 BATCHES.
4. Spoon mix into 4 x 1 cup serving glasses and cover with plastic food wrap and chill for 4 hours or until set.
5. Top mousse with extra passion fruit pulp and serve with sugared pastry roll.
6. SUGARED PASTRY ROLLS - Preheat oven to 180C (160C fan forced).
7. Line a small baking tray with baking paper.
8. Brush 1 sheet pastry with a little butter.
9. Top with second sheet; brush with remaining butter.
10. Sift 1 1/2 tablespoons sugar over pastry and firmly roll up pastry from long side and then cut into 4 pieces and place on prepared tray.
11. Bake for 8 - 10 minutes or until lightly browned.
12. Cool and dust with extra icing sugar.

passion fruit, passion, gelatin powder, egg yolks, caster sugar, cream, pastry, butter, icing sugar, icing sugar

Taken from www.food.com/recipe/passion-fruit-mouse-with-sugared-pastry-rolls-454192 (may not work)