Stuffed Fried 'shrooms

• 13 cup whipped cream cheese
• 12 teaspoon dry hidden valley ranch dressing mix
• 6 large button mushrooms
• 1 cup bleached all purpose flour
• 1 12 teaspoons salt
• 12 teaspoon cayenne pepper
• 12 cup milk
• vegetable oil (for frying)

1. Combine cream cheese and dressing mix.
2. Let stand for 10 to 15 minutes.
3. Clean mushrooms and remove stems.
4. When cheese has rested, use a teaspoon to fill mushroom caps.
5. Combine flour, 1 1/2 teaspoons salt and cayenne pepper in a small bowl.
6. Pour milk into another small bowl.
7. Dip mushroom first in milk and then in flour.
8. Do this twice.
9. Put coated mushroom into the freezer for at least 3 hours.
10. When mushrooms are frozen, heat oil in a deep fryer to 350 degrees F.
11. Use enough oil to cover mushrooms completely.
12. Fry for 8 to 10 minutes until golden.
13. Drain.
14. Let sit for a couple of minutes before serving.
15. Yields 4 servings.

whipped cream cheese, button mushrooms, flour, salt, cayenne pepper, milk, vegetable oil

Taken from www.food.com/recipe/stuffed-fried-shrooms-267666 (may not work)