Beef Or Chicken Stew

• 2 lb. beef cubes or 2 large round chicken breasts, cut up
• 1 can tomato soup
• 1 can golden mushroom soup
• 1 large can mushrooms
• 3 large potatoes, chopped
• 3 large carrots, sliced
• 1 stick celery, chopped
• 1 medium onion, chopped
• 1 box frozen peas
• salt and pepper (optional)
• 1 c. red or white cooking wine

1. Put all ingredients, except wine and frozen peas, together (season with salt and pepper) and stir well.
2. Put in oven at 250u0b0. Add 1/4 to 1/2 cup water after the first hour.
3. After the third hour, add either white or red cooking wine.
4. Continue baking at 250u0b0 for 5 hours.
5. Stir every hour.
6. The last hour, put the box of frozen peas on top.
7. Cook covered.

beef cubes, tomato soup, golden mushroom soup, mushrooms, potatoes, carrots, celery, onion, frozen peas, salt, red

Taken from www.cookbooks.com/Recipe-Details.aspx?id=845025 (may not work)