Turkey Kebabs

• 1 12 lbs boneless turkey breast
• 13 cup olive oil
• 12 cup dry white wine
• 2 garlic cloves, minced
• 1 12 teaspoons salt
• 12 teaspoon black pepper

1. Trim turkey into 2 inch cubes.
2. Place in a bowl and toss with oil, wine, garlic, salt and pepper.
3. Toss to coat well.
4. Refrigerate overnight.
5. Prepare hot fire.
6. Thread turkey onto skewers.
7. Grill 10 minutes, turning occasionally.

turkey breast, olive oil, white wine, garlic, salt, black pepper

Taken from www.food.com/recipe/turkey-kebabs-508846 (may not work)