Herbed White-Bean Dip

• 15 ounces white kidney beans, canned rinsed, drained
• 1 tablespoon lemon juice fresh
• 1 large garlic cloves chopped
• 1 teaspoon olive oil
• 1/2 teaspoon cumin ground
• 1/4 teaspoon oregano dried
• 1 x cayenne pepper

1. Puree first 6 ingredients in processor until smooth.
2. Season with salt and pepper.
3. Transfer mixture to shallow bowl.
4. Cover and chill.
5. Let stand 30 minutes at room temperature before serving.
6. Sprinkle with cayenne pepper and additional oregano.

kidney beans, lemon juice fresh, garlic, olive oil, cumin ground, oregano dried, cayenne pepper

Taken from recipeland.com/recipe/v/herbed-white-bean-dip-33948 (may not work)