Shrimp Toast

• 1/2 pound shrimp
• 1 slice ginger chopped
• 1/2 cup water chestnuts chopped
• 2 tablespoons sherry dry
• 1 each egg whites
• 1/4 teaspoon baking soda
• 3 slices bread

1. Grind the shrimp, ginger, garlic and water chestnuts in meat grinder or food processor.
2. Season with salt and pepper.
3. The mixture should be paste-like.
4. Add sherry, egg white and baking soda to the shrimp mixture.
5. Spread it generously over bread slices.
6. Trim edges.
7. Cut each piece of bread diagonally into quarters to form triangles.
8. Form a mound in center of each triangle w/ spread and sprinkle with sesame seeds.
9. Heat oil to 300F (150C).
10. Deep-fry shrimp toasts until golden brown on both sides.
11. Drain on paper towels and serve with mustard sauce and sweet and sour sauce.

shrimp, ginger, water chestnuts, sherry dry, egg whites, baking soda, bread

Taken from recipeland.com/recipe/v/shrimp-toast-46403 (may not work)