Pasta Shells With Chicken and Broccoli

• 2 tablespoons oil
• 1 cup broccoli, chopped
• 13 cup onion, chopped
• 2 garlic cloves, finely chopped
• 1 medium carrot, cut in julienne strips
• 2 cups cooked chicken or 2 cups cooked turkey, cut-up
• 1 teaspoon salt
• 2 medium tomatoes, chopped
• 4 cups pasta shells, cooked and kept warm
• 13 cup parmesan cheese, grated

1. Heat oil in a 10-inch skillet over medium heat.
2. Cook broccoli, onion, garlic and carrot in oil about 10 minutes, stirring occasionally, until broccoli is crisp- tender.
3. Stir in chicken, salt, and tomatoes.
4. Cook about 3 minutes, stirring occasionally, just until chicken is hot.
5. Toss with pasta.
6. Sprinkle with cheese and parsley.

oil, broccoli, onion, garlic, carrot, chicken, salt, tomatoes, pasta shells, parmesan cheese

Taken from www.food.com/recipe/pasta-shells-with-chicken-and-broccoli-237544 (may not work)