Christmas Pie

• pastry for 2 crust pie
• 1 c. chopped onion
• 1/2 lb. ground veal
• 1/2 lb. ground pork
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/2 tsp. allspice
• 2 tsp. Worcestershire sauce
• 1/2 c. water
• 1/2 c. milk
• 1 Tbsp. flour
• 2 c. diced, cooked chicken
• 1 beaten egg

1. Use 1/2
2. of
3. the crust to line a 9-inch pie pan.
4. Saute onion int
5. tablespoon
6. margarine.
7. Addteal and pork; brown slightly. Add
8. seasonings,
9. flour, water, milk and egg; bring to a
10. boil. Spread
11. evenly
12. intrust.trrange diced chicken over this. Cover
13. with remaining pastry;
14. turn under edge and seal.
15. Cut slits
16. in
17. top.
18. Preheat
19. oven to 375u0b0; bake for 1 hour.
20. Let stand
21. for 10 minutes before cutting.
22. May also be served cold. Serves 8.

pastry, onion, ground veal, ground pork, salt, pepper, allspice, worcestershire sauce, water, milk, flour, chicken, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=617548 (may not work)