Korean-Style Salad

• 1 head broccoli
• 1 head cauliflower
• 1 nashi pear, julienned
• 2 carrots, julienned
• 15 -20 cm daikon radishes, julienned
• 4 -5 spring onions, finely chopped
• 3 garlic cloves, crushed
• 1 tablespoon cider vinegar
• 1 tablespoon salt
• 1 teaspoon korean chili powder
• 2 tablespoons toasted sesame seeds
• 2 tablespoons sesame oil
• 2 teaspoons gochujang korean chili paste
• 2 tablespoons sugar

1. Boil a large pot of water.
2. Separate broccoli and cauliflower into small florets.
3. Blanch the florets in the boiling water for 1-2 minutes, then quickly drain and put aside.
4. Let cool slightly.
5. Place spring onions into a bowl.
6. Add the crushed garlic, vinegar, salt and chili pepper, and stir to combine.
7. Sprinkle the sesame seeds and mix in the sesame oil, chili paste and sugar,.
8. In a large bowl, mix cauliflower, broccoli and all other ingredients, then blend with the dressing.
9. Chill before serving.
10. The salad tastes even better the next day - although not for those who do not like raw garlic!

broccoli, cauliflower, pear, carrots, daikon radishes, spring onions, garlic, cider vinegar, salt, korean chili powder, sesame seeds, sesame oil, gochujang korean, sugar

Taken from www.food.com/recipe/korean-style-salad-480537 (may not work)