African Peanut-Chicken Soup

• cooking spray
• 1 12 cups sweet potatoes, cubed peeled
• 12 cup onion, chopped
• 12 cup red bell pepper, diced
• 2 garlic cloves, minced
• 1 jalapeno pepper, seeded and minced
• 2 cups cooked chicken breasts, chopped (about 8 ounces)
• 1 cup salsa, bottled
• 12 teaspoon ground cumin
• 2 (16 ounce) cans reduced-sodium fat-free chicken broth
• 2 (15 ounce) cans low-fat low-sodium chicken and rice soup
• 1 (15 ounce) can black beans, drained
• 13 cup creamy peanut butter

1. Place a large Dutch oven coated with cooking spray over medium-high heat until hot.
2. Add sweet potato, onion, bell pepper, garlic, and jalapeno; saute 5 minutes.
3. Stir in chicken and next 5 ingredients (chicken through beans); bring to a boil.
4. Reduce heat; simmer 10 minutes.
5. Add peanut butter, stirring with a whisk; cook 2 minutes.

cooking spray, sweet potatoes, onion, red bell pepper, garlic, pepper, chicken breasts, salsa, ground cumin, chicken broth, lowfat, black beans, peanut butter

Taken from www.food.com/recipe/african-peanut-chicken-soup-175179 (may not work)