Easy Apricot Dijon Pork Chops

• 4 boneless pork chops
• 12 cup apricot jam (or orange marmalade works too)
• 12 cup Dijon mustard
• sea salt
• olive oil

1. Whisk together jelly and mustard in a small saucepan.
2. Heat on medium low, covered, stirring occasionally.
3. Rub both sides of pork chops with olive oil, sprinkle with salt.
4. Broil pork chops for 10 minutes.
5. Flip and brush on jelly mixture, broil for 5 more minutes or until done (160 degrees internal temperature).

pork chops, apricot, mustard, salt, olive oil

Taken from www.food.com/recipe/easy-apricot-dijon-pork-chops-159100 (may not work)