Korean Marinade For Meat (For up to 5 pds. of meat)

• 1 cup soy sauce
• 1 cup water
• 12 cup honey
• 12 cup chopped green onion
• 1 tablespoon sesame oil (or any other oil)
• 1 teaspoon black pepper
• 12 tablespoon Accent seasoning or 12 tablespoon msg (optional, but better with)
• 1 teaspoon garlic powder (or less to taste)

1. If using roast, slice paper-thin.
2. Pour marinade over meat.
3. If using any kind of beef, let soak overnight room temperature.
4. (The salt content from the soy sauce keeps beef from going bad).
5. If using any kind of chicken, pork, ribs, or shrimp,refrigerate for up to 24 hours in fridge, then cook.
6. Can cook on grill, bake, broil, quick panfry.

soy sauce, water, honey, green onion, sesame oil, black pepper, accent seasoning, garlic

Taken from www.food.com/recipe/korean-marinade-for-meat-for-up-to-5-pds-of-meat-34667 (may not work)