Orange Artichokes (Turkish Homemade Cooking)

• 350 grams Jerusalem artichoke
• 1 Onion
• 1 Potatoes
• 1 Carrot
• 2 tbsp Rice (washed)
• 1 tsp Sugar
• 1/2 tsp Salt
• 1/2 Orange (squeezed)
• 1/2 Lemon (squeezed)
• 30 ml Olive oil
• 600 ml Water
• 1 Dill (optional)
• 1 tbsp Olive oil (for stir frying)

1. Thinly slice the onion.
2. Peel the skin from the other vegetables and cut into 1.5 cm bite-sized cubes.
3. Heat oil in the pot and cook the onion until tender.
4. Add the remaining vegetables and lightly stir-fry.
5. Add the ingredients.
6. Cover with a lid and simmer until the vegetables are tender (about 30 minutes).
7. Arrange on a dish and garnish with chopped dill to finish.
8. In Turkey, this is typically served chilled, but since artichokes are in season in the winter, I like to eat it warm.

jerusalem artichoke, onion, potatoes, carrot, rice, sugar, salt, orange, lemon, olive oil, water, dill, olive oil

Taken from cookpad.com/us/recipes/170309-orange-artichokes-turkish-homemade-cooking (may not work)