Upside-Down Meatloaf

• 12 cup brown sugar
• 12 cup ketchup
• 1 14 lbs extra lean ground beef
• 1 34 cups oats
• 34 cup buttermilk
• 2 eggs
• 1 teaspoon salt
• 1 onion, chopped
• 14 teaspoon ginger

1. Preheat oven to 350F
2. Lightly grease a 5x9-inch loaf pan.
3. On the bottom of the pan, press brown sugar, then spread the ketchup over the sugar.
4. In a large mixing bowl, combine remaining ingredients.
5. Make loaf out of mixture and place it carefully on top of the sugar/ketchup mixture.
6. Bake for 45 minutes to 1 hour, or until juice runs clear.

brown sugar, ketchup, extra lean ground beef, oats, buttermilk, eggs, salt, onion, ginger

Taken from www.food.com/recipe/upside-down-meatloaf-212219 (may not work)