Hot Roast Beef Sandwich Loaf

• 1 loaf unsliced purchased garlic bread (do not discard the foil wrapper)
• 1 cup roasted red pepper, drained on paper towels
• 12-34 lb deli roast beef
• 1 cup shredded mozzarella cheese (or use an Italian 6-cheese blend)

1. Heat oven to 375 degrees F.
2. Remove the garlic bread from the foil wrapper and open the loaf.
3. Fill the bottom bread with peppers then reoast beef then shredded cheese.
4. Replace the top of loaf.
5. Carefully slide the loaf back into the foil wrapper.
6. Fold the wrapper closed.
7. Bake for about 15-20 minutes or until hot.
8. Remove the loaf from foil wrapper then slice into 4 pieces or amount desired.
9. Delicious!

garlic, red pepper, deli roast beef, mozzarella cheese

Taken from www.food.com/recipe/hot-roast-beef-sandwich-loaf-293758 (may not work)