Knackebrot with omelette caprese

• 6 eggs
• 1 mozarella
• 1 packages smoked ham
• 4 cherry tomatoes
• 1 basil leaves
• 1 olive oil
• 1 salt and pepper
• 1 knackebrot

1. Break eggs and stir them
2. Bake omelette
3. Cut omelette size of knackebrot
4. Put omelette, mozarella, ham, cut tomatoes and basil leaf on toast
5. Finish with olive oil and salt/pepper

eggs, mozarella, ham, tomatoes, basil, olive oil, salt, knackebrot

Taken from cookpad.com/us/recipes/362499-knackebrot-with-omelette-caprese (may not work)