Great Meat (beef) Stew

  1. Cut roast into bite sized pieces.
  2. Do not brown meat.
  3. Place all ingredients in order given, in a large Dutch oven style kettle.
  4. Cover and Bake at 250* for 5 hours.
  5. Uncover last hour if too moist.
  6. Serve with Warm rolls.

chuck roast, beef base, water, carrot, potatoes, celery, clove garlic, mushrooms, salt, pepper, sugar, tapioca, tomatoes

Taken from www.food.com/recipe/great-meat-beef-stew-99266 (may not work)

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