Great Meat (beef) Stew

• 2 lbs chuck roast or 2 lbs stewing beef
• 12 teaspoon McCormick broiled steak seasoning
• 1 teaspoon beef base, dissolved in
• 14 cup hot water
• 1 lb carrot, chopped
• 4 -5 medium potatoes, chopped
• 1 cup celery, chopped
• 1 clove garlic, pressed
• 1 (8 ounce) package mushrooms, chopped
• 1 tablespoon salt
• 14 teaspoon pepper
• 1 tablespoon sugar
• 3 tablespoons minute tapioca
• 1 (20 ounce) can tomatoes

1. Cut roast into bite sized pieces.
2. Do not brown meat.
3. Place all ingredients in order given, in a large Dutch oven style kettle.
4. Cover and Bake at 250* for 5 hours.
5. Uncover last hour if too moist.
6. Serve with Warm rolls.

chuck roast, beef base, water, carrot, potatoes, celery, clove garlic, mushrooms, salt, pepper, sugar, tapioca, tomatoes

Taken from www.food.com/recipe/great-meat-beef-stew-99266 (may not work)