Stuffed Turkey Burgers

• 2 pounds Ground Turkey
• Salt And Pepper, to taste
• 1/2 cups Roasted Red Bell Peppers, Chopped
• 2 slices Provolone Cheese, Diced
• 1/2 cups Mayonnaise
• 1/4 cups Parmesan Cheese, Shredded
• 1 teaspoon McCormick Grill Mates Montreal Steak Seasoning (plus Extra For Seasoning Your Turkey)
• 1 package Pepperidge Farms Garlic Toast (package With At Least 8 Slices)
• 1 whole Large Tomato, Sliced

1. Season the turkey as desired with salt, pepper, and steak seasoning.
2. Mix it up and then form into 8 equal patties.
3. Chop provolone slices and roasted red bell peppers.
4. Divide into 4 equal portions.
5. In the center of 4 of the patties, place the provolone cheese and peppers.
6. Place remaining 4 patties on top and seal the edges.
7. Drizzle hot skillet with olive oil.
8. Cook burgers 4-5 minutes on each side or until cooked through.
9. While burgers are cooking, prepare garlic toast according to package directions.
10. Combine mayonnaise, parmesan cheese and 1 teaspoon of steak seasoning.
11. Liberally apply mayonnaise mixture to garlic toasts.
12. Top with a burger and sliced tomato.
13. Enjoy!

ground turkey, salt, red bell peppers, provolone cheese, mayonnaise, parmesan cheese, grill, garlic, tomato

Taken from tastykitchen.com/recipes/main-courses/stuffed-turkey-burgers-2/ (may not work)