Sweet & Sour Honey Mustard Chicken

• 2 1/2 lb chicken drumsticks & thighs
• 1 tsp adobo
• 2 1/2 tsp granulated garlic
• 1/2 packages frozen stirfry vegetables
• 1/2 green onion chopped
• 2 tbsp honey mustard
• 1 1/2 tbsp sweet & sour sauce
• 2 dash olive oil

1. Season chicken with the adobo and garlic.
2. Heat the olive oil in large pan and sear it well.
3. Until the skin is golden and crispy.
4. Preheat oven to 400 and place chicken on a baking pan cover it with the sweet and sour and honey mustard sauces.
5. Add in the vegetables cover the pan with aluminum foil and bake for 45 to 50 min.
6. Enjoy!

chicken, garlic, stirfry vegetables, green onion, honey, sweet, olive oil

Taken from cookpad.com/us/recipes/340063-sweet-sour-honey-mustard-chicken (may not work)