White Bean Chicken Chili

• 4 (8 ounce) cans white beans, drained and rinsed
• 3 chicken breasts, trimmed of fat
• 8 ounces monterey jack pepper cheese, cut into 2-inch cubes
• 2 cups salsa

1. Combine the beans, cheese, and salsa in a crockpot.
2. Nestle the chicken breasts into the mixture, and cook on low 6-8 hours.
3. Remove chicken breasts, shred with a fork, and return to crockpot.
4. Stir to combine, and serve with desired garnishes.

white beans, chicken breasts, pepper cheese, salsa

Taken from www.food.com/recipe/white-bean-chicken-chili-413142 (may not work)