Mexican Rice

• 2 small green bell peppers, chopped
• 1 medium yellow onion, chopped
• 1 garlic clove, minced
• 1 teaspoon rosemary
• 12 teaspoon basil
• 2 tablespoons oil (I used olive oil)
• 1 12 cups uncooked medium grain rice
• 1 large tomatoes, chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 cups water (I had to add about 3/4 cup extra as cooking progressed)
• 1 (8 ounce) jar picante sauce (I used hot)

1. Saute peppers, onion, & garlic in oil with rosemary and basil until veggies are tender.
2. Stir in rice, tomato, salt, pepper, & picante to taste (I used approx 3/4 jar).
3. Cook & stir for 3-5 minutes.
4. Add water; cover and cook on low, stirring frequently, until rice is done.

green bell peppers, yellow onion, garlic, rosemary, basil, oil, grain rice, tomatoes, salt, pepper, water, picante sauce

Taken from www.food.com/recipe/mexican-rice-326106 (may not work)