Crockpot Chicken Breasts

• 4 to 6 boneless skinless chicken breasts
• 1 can cream of chicken soup
• 1 can cream of mushroom
• cream of onion soup
• 1 handful baby carrots
• Garlic salt, to taste

1. Sprinkle 4-5 thawed chicken breasts with garlic salt.
2. Place breasts in crock pot, and pour the two cans of soup over the chicken, spreading around until chicken is fully covered.
3. Cook on high for approximately 2 hours, then place carrots in crock pot.
4. Cook for additional 2 hours, or until chicken is tender and no longer pink.
5. Occasionally stir soup around the chicken.
6. Serve with mashed potatoes, and use your soup \gravy\ to top.

chicken breasts, cream of chicken soup, cream of mushroom, cream of onion soup, handful baby carrots, garlic salt

Taken from www.foodgeeks.com/recipes/6505 (may not work)