Garlicky Greek Salad

• 6 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped garlic
• 1 teaspoon red wine vinegar
• 1 large head red leaf lettuce, torn into bite-size pieces
• 3 large plum tomatoes, seeded, coarsely chopped
• 1/2 cucumber, peeled, seeded, coarsely chopped
• 1/2 cup pitted black olives (preferably brine-cured), coarsely chopped
• 3/4 cup crumbled feta cheese

1. Whisk first 4 ingredients in small bowl until blended.
2. Season to taste with salt and pepper.
3. (Can be prepared 3 hours ahead.
4. Let stand at room temperature.
5. Rewhisk before using.)
6. Combine lettuce, tomatoes, cucumber and olives in bowl.
7. Toss with dressing.
8. Sprinkle cheese over and serve.

olive oil, lemon juice, garlic, red wine vinegar, head red leaf lettuce, tomatoes, cucumber, black olives, feta cheese

Taken from www.epicurious.com/recipes/food/views/garlicky-greek-salad-783 (may not work)