Giggly Cow-Creme

• 8 ounces 2% Greek yogurt (very thick yoghurt)
• 4 ounces Laughing Cow cheese, original flavour
• 4 tablespoons creamy peanut butter
• 3 12 tablespoons honey
• 34 teaspoon cinnamon
• 12 teaspoon vanilla extract
• 1 (8 ounce) can pineapple chunks, well drained
• toasted pecans (optional)

1. Beat together all ingredients, except pineapple, until light and creamy and well-blended, about 3 minutes.
2. Stir in pineapple chunks.
3. Distribute amongst 4 custard cups or pretty goblets.
4. Refrigerate for at least 1 hour before serving as the peanut butter will firm up the creme considerably.
5. If you want to go the whole hog, sprinkle a few toasted pecans over top for crunch.

cow cheese, peanut butter, honey, cinnamon, vanilla, pineapple, pecans

Taken from www.food.com/recipe/giggly-cow-creme-353996 (may not work)