VELVEETA One-Pan Ham & Vegetables

• 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
• 2 cups water
• 2 cups macaroni, uncooked
• 1 pkg. (10 oz.) OSCAR MAYER Smoked Ham, chopped
• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
• 2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
• 1 tsp. GREY POUPON Dijon Mustard

1. Bring soup and water to boil in large skillet on medium heat.
2. Stir in macaroni.
3. Reduce heat to medium-low; cover.
4. Simmer 10 to 12 min.
5. or until macaroni is tender.
6. Add remaining ingredients; stir.
7. Cook until VELVEETA is melted and vegetables are heated through, stirring frequently.
8. Let stand 5 min.
9. before serving.

condensed cream, water, macaroni, ham, velveeta, carrots, poupon

Taken from www.kraftrecipes.com/recipes/velveeta-one-pan-ham-vegetables-175349.aspx (may not work)