Rum Balls Recipe

• 3 c. vanilla wafers, crushed fine
• 3 tbsp. cocoa
• 6 tbsp. white syrup
• 1 1/2 c. nutmeats, minced fine
• 6 tbsp. Bacardi rum
• 1 1/2 c. powdered sugar

1. Put all ingredients into a large bowl and work together with hands till stiff or possibly well mixed.
2. Shape into 1 inch balls and put on wax papered pan to dry for several hrs or possibly overnight.
3. Then roll in powdered sugar or possibly dip in the following mix:
4. Heat in double boiler: 3 1/2 tbsp.
5. paraffin, melted
6. Use a spoon to dip the candies and only dip one at a time.

vanilla wafers, cocoa, white syrup, nutmeats, bacardi, powdered sugar

Taken from cookeatshare.com/recipes/rum-balls-3616 (may not work)