Sams cheese sables

• 150 grams plain flour plus extra for dusting
• 150 grams mature cheddar grated
• 150 grams butter plus extra for greasing
• 1 egg yolk
• 1 sesame seeds for sprinkling

1. Mix the flour and cheese together in a bowl, add butter to the cheese and flour mix and rub with fingertips until combined
2. Stir in the egg yolk and mix to form a dough, wrap the dough in clingfilm and leave to chill in fridge for about 30 minute
3. Preheat oven to 200F gas mark 6 lightly grease several baking trays
4. On a floured surface roll out the dough thinly stamp out 6cm rounds re rolling the trimmings to make about 35 rounds
5. Place the rounds on baking trays and sprinkle the sesame seeds over the top of them
6. Bake in preheated oven for 10 minute until light golden in colour, place on wire rack and leave to cool

flour, butter, egg yolk, sesame seeds for sprinkling

Taken from cookpad.com/us/recipes/350856-sams-cheese-sables (may not work)