Orange, Beet & Spinach Salad

• 1-1/2 gal. baby spinach leaves
• 4-1/2 cups canned whole rosebud beets, drained, quartered
• 3 cups red onions, thinly sliced
• 2-1/4 cups navel oranges, segmented Safeway 1 lb For $0.79 thru 02/09
• 2-1/4 cups walnut pieces, toasted
• 1 cup Kraft Raspberry Vinaigrette

1. For each serving: Toss 1 cup (250 mL) spinach with about 3 Tbsp.
2. (45 mL) beets, 2 Tbsp.
3. (30 mL) onions and about 1-1/2 Tbsp.
4. (22 mL) each oranges and nuts.
5. Drizzle with about 1-3/4 tsp.
6. (8 mL) vinaigrette; mix lightly.

baby spinach leaves, rosebud beets, red onions, oranges, walnut, vinaigrette

Taken from www.kraftrecipes.com/recipes/orange-beet-spinach-salad-123446.aspx (may not work)