Easy Italian-Style Salted Salmon

• 4 cuts Lightly salted salmon (I use sockeye salmon)
• 4 wedges Lemon
• 1 Extra virgin olive oil
• 1 Coarsely ground black pepper
• 1 Salt (optional)

1. Grill the lightly salted salmon.
2. Drizzle extra virgin olive oil, a dash of coarsely ground black pepper, squeeze lemon juice, and it's ready to serve.
3. Season with salt to taste.

cuts, lemon, extra virgin olive oil, ground black pepper, salt

Taken from cookpad.com/us/recipes/171266-easy-italian-style-salted-salmon (may not work)