Chocolate Eclair Dessert Recipe

• 1 box graham crackers
• 2 Packages instant French vanilla pudding
• 3 c. cool lowfat milk
• 8 ounce. or possibly 12 ounce. container Cold Whip

1. Set out a 13x9 inch pan.
2. Mix pudding and lowfat milk, beat with mixer till thick.
3. Mix in Cold Whip.
4. Layer graham crackers in bottom of pan, then layer of pudding mix, then another of crackers, then another of pudding, then another of crackers.
5. Spread chocolate topping over last layer of graham crackers.
6. Cover with waxed paper and chill overnight.
7. Chocolate Topping: Mix and heat in pan on low (or possibly microwave) till chocolate is melted.
8. Add in 1 1/2 - 2 c. of powdered sugar.
9. Mix well.

graham crackers, cool lowfat milk

Taken from cookeatshare.com/recipes/chocolate-eclair-dessert-8991 (may not work)