24 Hour Italian Beef Recipe

• 5 lb beef rump roast
• 2 c. water
• 1 pkt au jus gravy mix
• 1 pkt Italian dressing mix

1. Combine water, gravy mix and dressing mix.
2. Pour over roast in crockpot.
3. Cover and cook on LOW 12-15 hrs.
4. Remove roast and shred with 2 forks, forming strings.
5. Cook on LOW setting an additional 10-12 hrs.

beef rump roast, water, italian dressing mix

Taken from cookeatshare.com/recipes/24-hour-italian-beef-61494 (may not work)