Emeril's Kicked Up Bellini Cocktails

• 2 large, ripe peaches, peeled, pitted and cubed
• 1 tablespoon simple syrup
• 3 tablespoons bitter almond liqueur
• 1/2 cup ice cubes
• 2 cups Champagne or sparkling wine
• 4 peach segments, garnish

1. In a blender, combine the peaches, syrup, liqueur, and ice cubes and process until well combined and frothy.
2. Divide among 4 Champagne flutes and pour in the Champagne.
3. Stir gently to combine.
4. Garnish each glass with a peach segment.
5. Serve immediately.

peaches, simple syrup, bitter almond liqueur, sparkling wine

Taken from www.foodnetwork.com/recipes/emeril-lagasse/emerils-kicked-up-bellini-cocktails-recipe.html (may not work)