Griddle Tabasco & Honey Chicken

• 1 tbsp Tabasco chilli sauce
• 1 tsp Honey
• 1 tsp vegetable oil
• pinch salt & pepper to season
• 1 piece chicken breasts

1. Mixed dry and wet ingredients together to form a marinade
2. Cut breast of chicken into smaller fillets approx.
3. 6
4. Add chicken into Marinade, cover well.
5. (Better left for a few hours) Just as good straight away.
6. Heat up Griddle pan til slight smoke appears, add fillets to cook.
7. Turn occasionally cooks within 4-6 mins
8. Serving suggestions: pitta bread, hummus, cheese, Sundried Tomatoes, wedges

chilli sauce, honey, vegetable oil, salt, chicken breasts

Taken from cookpad.com/us/recipes/349406-griddle-tabasco-honey-chicken (may not work)