Teriyaki Sauce for Chicken

• 12 cup honey
• 23 cup water, divided
• 12 cup tamari
• 13 cup wine vinegar
• 1 tablespoon finely chopped onion
• 2 tablespoons cornstarch

1. In a saucepan, combine honey, 1/3 cup water, tamari, vinegar and onion.
2. Bring to a boil.
3. Mix the 2 tbsp cornstarch with the remaining 1/3 cup water, until well combined.
4. Add to simmering Teriyaki sauce; stir until thickened.
5. Simmer for 7-10 minutes.
6. Note: 2-3 cloves fresh minced garlic can be added to the sauce when cooking, making it garlic Teriyaki sauce.
7. Marinate the chicken in sauce for 5 or more hours.
8. Grill or bake as desired.

honey, water, tamari, wine vinegar, onion, cornstarch

Taken from www.food.com/recipe/teriyaki-sauce-for-chicken-78166 (may not work)