Sicilian Sausage Stacks #Ragu

• 4 mild italian sausage patties
• 4 slices polenta, cut 1/2 inch thick from a precooked roll
• 1 cup Ragu Pasta Sauce (spicy italian style pasta sauce)
• 1 teaspoon capers
• 1 teaspoon dried currant
• 12 teaspoon orange zest
• 1 tablespoon snipped parsley
• 12 cup baby arugula
• 4 slices mozzarella cheese
• 1 tablespoon toasted pine nuts

1. Placel the sausage patties and polenta slices on a baking sheet 8 inches from the heat source and broil 10-12 minutes per side or till the sausage tests done.
2. Meanwhile in a small saucepan combine the Ragu sauce, capers, currants, zest and parsley; heat till warmed through.
3. Make 4 stacks starting with a polenta slice followed by a sausage patty, arugula and cheese.
4. Return to the broiler and cook 1-2 minutes to melt the cheese.
5. Divide the sauce among 4 plates and top with a sausage stack, then garnish with the nuts.

italian sausage patties, polenta, pasta sauce, capers, currant, orange zest, parsley, baby arugula, mozzarella cheese, nuts

Taken from www.food.com/recipe/sicilian-sausage-stacks-ragu-524712 (may not work)