Springtime Pasta Salad

• 2 cups elbow macaroni, uncooked
• 1/2 lb. green beans, cut into 1-inch pieces
• 1-1/2 cups frozen peas
• 1 cup julienne-cut carrot sticks Target 2 lb For $3.00 thru 02/06
• 3/4 cup KRAFT Lite House Italian Dressing, divided
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Cook pasta in a large pot of boiling water, adding green beans for the last 2 min.
2. of the pasta cooking time and frozen peas for the last min.
3. of the pasta cooking time.
4. Drain.
5. Place pasta mixture in large bowl.
6. Add carrots and 1/2 cup of the dressing; mix lightly.
7. Cover and refrigerate at least 1 hour or until ready to serve.
8. Add the remaining 1/4 cup dressing just before serving; toss lightly.
9. Sprinkle with cheese.

elbow macaroni, green beans, frozen peas, juliennecut carrot sticks target, italian dressing, parmesan cheese

Taken from www.kraftrecipes.com/recipes/springtime-pasta-salad-64109.aspx (may not work)