Ruby Elliott'S Zucchini Casserole - California

• 2 c. shredded zucchini
• 1 large onion, chopped
• 1 clove garlic or 1 1/2 tsp. garlic salt
• 1/2 bell pepper, chopped (optional)
• 3 eggs, lightly beaten
• 2 c. crumbled bread
• 1/2 tsp. pepper
• 1 tsp. salt (unless garlic salt is used)
• 1 Tbsp. oil
• 1/2 c. milk
• 2 1/2 c. medium sharp cheese, grated
• 1/2 lb. sausage, browned or sausage links

1. Into 2-quart saucepan with water to cover, add zucchini, onion, garlic and bell pepper.
2. Cook until tender and drain well. May be microwaved.
3. Into a large bowl, mix eggs, bread, pepper, salt, oil, milk, 1/2 cup cheese and sausage, then add zucchini mixture.
4. Spray a 6 x 9-inch pan with Pam; pour mixture into pan and cover with remaining cheese.
5. Bake at 350u0b0 for 30 to 45 minutes or until dry.

zucchini, onion, clove garlic, bell pepper, eggs, bread, pepper, salt, oil, milk, sharp cheese, sausage

Taken from www.cookbooks.com/Recipe-Details.aspx?id=163308 (may not work)