Steakhouse Chili

• 1 Tbsp. oil
• 1 lb. beef top round steak, cut into 1/2-inch cubes
• 3 Tbsp. chili powder
• 2 cans (14-1/2 oz. each) stewed tomatoes, coarsely chopped, liquid reserved
• 1/3 cup A.1. Original Sauce
• 1 can (19 oz.) kidney beans, drained
• 1 can (15-1/4 oz.) whole kernel corn, drained
• 30 saltine crackers

1. Heat oil in large saucepan on medium-high heat.
2. Add meat, half at a time; cook and stir until browned.
3. Remove from pan; drain.
4. Return meat with chili powder to pan; cook and stir 1 minute.
5. Add chopped tomatoes with liquid; bring to boil.
6. Reduce heat; cover.
7. Simmer 45 minutes, stirring occasionally.
8. Add steak sauce, beans and corn; cook an additional 1 to 2 minutes or until just heated through.
9. Serve with crackers.

oil, beef top round steak, chili powder, tomatoes, original sauce, kidney beans, kernel corn, crackers

Taken from www.kraftrecipes.com/recipes/steakhouse-chili-54164.aspx (may not work)