Turkey Scalloppine

• 1 env. Shake'N Bake Italian Coating Mix
• 1/4 cup Kraft 100% Parmesan Grated Cheese
• 4 turkey scaloppine (about 375 g)
• 1 egg, lightly beaten
• 2 Tbsp. KRAFT House Italian Dressing
• 2 tomatoes, seeded and chopped
• 1 green onion, sliced

1. MIX coating mix and cheese on a large plate.
2. DIP each scaloppine into egg, then coating mixture; place on lightly greased baking sheet.
3. BAKE at 400F for 10 - 12 minutes.
4. Meanwhile, prepare sauce: heat dressing in small pan; add tomatoes and onion.
5. Bring to boil; reduce heat and simmer 3 minutes.
6. Spoon over scaloppine.
7. SERVE over hot cooked fettuccine.

italian coating mix, cheese, turkey scaloppine, egg, italian dressing, tomatoes, green onion

Taken from www.kraftrecipes.com/recipes/turkey-scalloppine-89107.aspx (may not work)