Maple-Dijon Salmon Skewers

• 2 tablespoons pure maple syrup
• 2 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 1 tablespoon whole-grain mustard
• 3 tablespoons grapeseed or vegetable oil
• 2 1/4 pounds skinless salmon fillet, cut into 1 1/2-inch pieces
• 16 six-inch metal skewers, or wooden skewers soaked in water for 1 hour
• Salt
• Pepper

1. In a small bowl, whisk the maple syrup with the lemon juice, both mustards and 1 tablespoon of the grapeseed oil.
2. Thread the salmon onto skewers and season all over with salt and pepper.
3. In a large cast-iron skillet, heat 1 tablespoon of the oil until shimmering.
4. Add half of the skewers and cook over moderate heat until browned on the bottom, 1 to 2 minutes.
5. Flip the skewers and cook, basting with the mustard glaze and turning occasionally, until glazed and nearly cooked through, about 5 minutes total.
6. Repeat with the remaining oil and skewers.
7. Transfer to a platter and serve right away.

maple syrup, lemon juice, mustard, wholegrain mustard, grapeseed, salmon fillet, skewers, salt, pepper

Taken from www.foodandwine.com/recipes/maple-dijon-salmon-skewers (may not work)