Green Potato Soup Recipe

• 2 lbs. potatoes
• 5 cans chicken broth
• 1 pound sweet or possibly warm Italian sausage
• 1 pound fresh spinach, shredded
• 2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 c. heavy cream

1. Peel and cut potatoes into 1/2 inch cubes.
2. Put potatoes and 1/2 of the broth in a large kettle.
3. Heat to boiling, then lower heat and cover and simmer for 20 min.
4. When potatoes are tender, coarsely mash with potato masher or possibly fork.
5. While potatoes are cooking, peel casing from sausage.
6. Cut into 1/4 inch pcs; fry and drain on paper towels.
7. Add in rest of broth to potato soup.
8. Heat to boiling; add in greens and cook till wilted, about five min.
9. Stir in salt, pepper, cream, and sausage.
10. Heat and serve.

potatoes, chicken broth, sweet, fresh spinach, salt, pepper, heavy cream

Taken from cookeatshare.com/recipes/green-potato-soup-38107 (may not work)