Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs

• 1/4 Onion
• 1 Egg
• 4 stick Imitation crab meat
• 400 ml Water
• 1 tsp or (to taste) Chinese soup bouillion
• 1 tsp Katakuriko
• 1 tbsp Water
• 1 Salt and pepper

1. Thinly slice the onions.
2. Shred the imitation crab by hand.
3. Beat the eggs.
4. Add 400 ml (13.5 oz) of water and the onions to a pot, turn on the heat, turning it down to low after it boils.
5. Add the imitation crab from Step 2, and quickly cook through.
6. Add the Chinese soup stock bouillion to the pot from Step 3.
7. Add the katakuriko dissolved in water to Step 4, bring to a boil, and turn the heat down to low after adding in the beaten eggs.
8. Taste the soup, adding salt and pepper as needed.

onion, egg, crab meat, water, chinese soup bouillion, katakuriko, water, salt

Taken from cookpad.com/us/recipes/155933-simple-chinese-style-soup-with-imitation-crab-and-fluffy-eggs (may not work)