Spaghetti Pie(Makes 2 Deep Pies)

• 1 medium pkg. spaghetti
• 4 Tbsp. butter
• 1/4 c. Parmesan cheese
• 1/4 c. Romano cheese
• 2 lb. ground beef
• 3 dashes Worcestershire
• 1/8 Tbsp. cinnamon
• 1/2 Tbsp. garlic powder
• 1 Tbsp. lemon pepper seasoning
• 2 Tbsp. Italian seasoning
• 1 bell pepper, chopped
• 1 onion, chopped
• 1 can mushroom bits, drained
• 1 large can whole peeled tomatoes (undrained), chopped

1. Cook spaghetti.
2. Drain.
3. Add butter and cheeses.
4. Salt.
5. Brown ground beef in skillet with next 5 ingredients.
6. Drain beef into colander.
7. Pour grease out of skillet.
8. Return beef to skillet and crispen ground beef.
9. Add chopped pepper, onion and mushrooms. Stir over medium/high heat until veggies are tender.
10. Add tomatoes and beef mixture.
11. Reserve 2 cups meat sauce, using slotted spoon. Mix balance with noodles in buttered pie pans, forming "shells." Top with reserved meat.
12. Bake for 25 to 30 minutes at 350u0b0.
13. Top with grated or sliced processed cheese.
14. Return to oven to melt.

spaghetti, butter, parmesan cheese, romano cheese, ground beef, worcestershire, cinnamon, garlic powder, lemon pepper, italian seasoning, bell pepper, onion, mushroom bits, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1049934 (may not work)