Super-Easy Chicken Enchilada Skillet

• 1 Tbsp. oil
• 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
• 1-1/3 cups 25%-less-sodium chicken broth
• 1/4 cup Kraft Rancher's Choice Dressing
• 2 Tbsp. flour
• 6 small flour tortillas, cut into small pieces
• 1 cup Cracker Barrel Shredded Tex Mex Cheese
• 1/2 cup salsa

1. Heat oil in large deep skillet on medium-high heat.
2. Add chicken; cook 7 min.
3. or until done, stirring occasionally.
4. Mix broth, dressing and flour until blended; gradually add to chicken, stirring constantly.
5. Stir in tortilla pieces.
6. Bring to boil; simmer on medium-low heat 3 min.
7. Sprinkle with cheese; cover.
8. Simmer 3 to 5 min.
9. or until cheese is melted.
10. Top with salsa.

oil, chicken breasts, chicken broth, flour, flour tortillas, cheese, salsa

Taken from www.kraftrecipes.com/recipes/super-easy-chicken-enchilada-skillet-97953.aspx (may not work)