Green Tomato Chutney

• 3-1/2 pounds green tomatoes, halved & quartered
• 1 tbsp (15 ml), curry powder
• 1/2 pound apples, pared, cored and sliced
• 1 quart (950 ml) cider vinegar
• 4 medium size onions, chopped
• 2 tbsp (30 ml) dry mustard
• 1 tsp (5 ml) allspice
• 1 tsp (5 ml) cloves
• 1 pound brown sugar

1. Put allspice and cloves in a cloth bag (or tie in a double thick pice of cheesecloth.
2. Put everything together in a large pot.
3. Bring to a boil, turn down heat and continue cooking until chutney turns a brown color.
4. Cool.
5. Can in the regular way or put in small fancy jars and give as gifts.
6. Note: If chutney is to be put up in sealed jars, this should be done while it is still hot.

green tomatoes, curry powder, apples, vinegar, onions, mustard, allspice, cloves, brown sugar

Taken from online-cookbook.com/goto/cook/rpage/0001D8 (may not work)