Mini Potato Bites

• 450 g new potatoes, halved
• 2 tablespoons olive oil
• 6 tablespoons red pesto sauce
• 4 tablespoons mixed peppers, in jars
• 14 cup fresh basil

1. Heat oven to 200C / 400F.
2. cook potatoes in boiling salted water for 3 mins and drain.
3. Place potatoes in a roasting tin with olive oil and toss.
4. season if desired and bake for 15 minutes.
5. Assemble the snacks by placing 1/2 tsp pesto on each potato then a small amount of the pepper and top with torn basil.

new potatoes, olive oil, red pesto sauce, mixed peppers, fresh basil

Taken from www.food.com/recipe/mini-potato-bites-193470 (may not work)