Turkey and Cheese Roll-ups With White Wine Cream Sauce

• 12 thin scallopine-style turkey cutlets (2 lb)
• 8 ounces sharp cheddar cheese or 8 ounces swiss cheese or 8 ounces mozzarella cheese
• 12 cup white wine
• 1 (1/2 ounce) packet dry vegetable soup mix
• 12 teaspoon garlic powder
• 12 teaspoon pepper
• 14 teaspoon Tabasco sauce (about 2 shakes)
• 14 cup half-and-half

1. Place a piece of cheese on top of each piece of turkey and starting at the short edge of the turkey roll up each piece, secure it with a toothpick, and place it in the crockpot.
2. In a small bowl, mix the remaining ingredients well except for the half-and-half, and pour the mixture over the turkey rolls.
3. Cover and cook on LOW for 4 hours.
4. Remove rolls with a pair of tongs, and whisk half-and-half in to the juices in the crockpot.
5. Once the cream is heated up pour the sauce over the turkey rolls.

thin scallopinestyle turkey cutlets, cheddar cheese, white wine, packet, garlic, pepper, tabasco sauce

Taken from www.food.com/recipe/turkey-and-cheese-roll-ups-with-white-wine-cream-sauce-118062 (may not work)