My Salmon Patties

• 1 (14 3/4 ounce) can pink salmon
• 2 eggs
• 1 yellow sweet onion, diced
• 1 -2 tablespoon mustard
• 14 cup flour
• 14 cup cornmeal
• canola oil or vegetable oil
• salt & pepper

1. Mix together all ingredients.
2. (*I usually de-bone my salmon, but you don't have to, I just like it better that way.
3. *).
4. Add canola or vegetable oil to pan/skillet and turn to about medium on the stovetop or a little higher than medium.
5. Make mixture into patties and add to pan.
6. Cook till crispy.

pink salmon, eggs, yellow sweet onion, mustard, flour, cornmeal, canola oil, salt

Taken from www.food.com/recipe/my-salmon-patties-133489 (may not work)