Maple Salmon and Bulgur Pilaf

• 1 c. bulgur
• 2 c. water
• 1 c. frozen peas
• 4 stalk celery
• 3 tbsp. ketchup
• 2 tbsp. maple syrup
• 1 tsp. Worcestershire sauce
• 1/4 tsp. Freshly ground black pepper
• 4 skinless salmon fillets
• 1/4 tsp. salt

1. Preheat broiler.
2. Combine, in large microwave-safe bowl, bulgur and water.
3. Microwave on high 10 minutes or until water is absorbed.
4. Stir in frozen peas; microwave 2 minutes more.
5. Stir in celery.
6. Meanwhile, in small bowl, mix ketchup, maple syrup, Worcestershire sauce, and freshly ground black pepper.
7. Place thawed salmon on foil-lined jelly-roll pan.
8. Sprinkle with salt, then brush with maple sauce.
9. Broil 8 minutes or until fish just turns opaque throughout.
10. Serve over bulgur pilaf.

bulgur, water, frozen peas, celery, ketchup, maple syrup, worcestershire sauce, freshly ground black pepper, salmon, salt

Taken from www.delish.com/recipefinder/maple-salmon-bulgur-pilaf-recipe-ghk0113 (may not work)