YAKITORI CHICKEN

• 1 12 lbs chicken breasts
• 12 bamboo skewers
• 12 cup soy sauce
• 6 tablespoons gekkeikan plum wine
• 4 tablespoons gekkeikan sake
• 3 tablespoons honey
• 3 drops sesame oil
• 12 cup chicken broth

1. Soak the bamboo skewers in warm water for 30 minutes.
2. Skewing the chicken breast meat and place sauce to marinade for 30 minutes.
3. Grill on each side for 3 minutes per side.

chicken breasts, bamboo skewers, soy sauce, gekkeikan plum, gekkeikan sake, honey, sesame oil, chicken broth

Taken from www.food.com/recipe/yakitori-chicken-489537 (may not work)